Grilled Bacon Wrapped Asparagus

Grilled Bacon Wrapped Asparagus

Ingredients
10 spears fresh asparagus, trimmed ½ teaspoon neely’s seasoning 5 bacon strips/cut in half 1 tablespoon of olive oil

Directions
Lightly coat asparagus with olive oil, then sprinkle with Neely’s seasoning, turn to coat. Wrap bacon pieces around each spear, secure ends with toothpicks.

Grill, uncovered over medium-low heat for 8-12 minutes or until bacon is crisp,turning occasionally.

Discard toothpicks.

Kenyon International, the world-renowned maker of electric Close Up View of Ribs on Kenyon Grillgrills and cook tops, is pleased to announce a special new portable electric grill. Working together with Tony Neely, one of the brothers of the popular Neely Barbecue family. Tony has spent the last 25 years perfecting the art of barbecue. Through the design of their dry rubs and spices he has helped the family restaurant win awards as best ribs in both Memphis and Nashville.

Tony, being the recognized grill master in the family, has given his stamp of approval to the only grill that is worthy of his name, The Tony Neely Grill by Kenyon. This grill incorporates many uniqueTop View of Ribs on Neely Grill characteristics such as – virtually smokeless grilling – easy cleaning – no flare-ups. The grill is constructed of high quality stainless steel and glistens as bright as Tony’s smile.

With more than 25 years of experience grilling the best ribs in the south Tony selected Kenyon, a company with over 77 years of manufacturing experience, to build a grill capable of producing quality ribs. Like the Neely Barbecue, the Kenyon products are tested and proven winners with thousands upon thousands of satisfied customers. Together you can rest assured you are getting the finest grill made in the USA which will produce the best barbecue you ever set your mouth to..

  • Award winning design
  • High quality stainless steel
  • Non-stick top ease of clean up
  • Smoke-Free use indoors/outdoors
  • Even controlled heat across
    entire grill
  • You don't have to be a
    professional chef to grill like one