Grilled Bacon Wrapped Asparagus
Ingredients
10 spears fresh asparagus, trimmed
½ teaspoon neely’s seasoning
5 bacon strips/cut in half
1 tablespoon of olive oil
Directions
Lightly coat asparagus with olive oil,
then sprinkle with Neely’s seasoning,
turn to coat. Wrap bacon pieces
around each spear, secure ends with
toothpicks.
Grill, uncovered over
medium-low heat for 8-12 minutes or
until bacon is crisp,turning
occasionally.
Discard toothpicks.
Kenyon International, the world-renowned maker of electric
grills and cook tops, is pleased
to announce a special new
portable electric grill. Working
together with Tony Neely, one
of the brothers of the popular
Neely Barbecue family. Tony has
spent the last 25 years perfecting the art of barbecue. Through
the design of their dry rubs and spices he has helped the family
restaurant win awards as best ribs in both Memphis and
Nashville.
Tony, being the recognized grill master in the family, has
given his stamp of approval to
the only grill that is worthy of
his name, The Tony Neely Grill
by Kenyon. This grill
incorporates many unique
characteristics such as –
virtually smokeless grilling – easy cleaning – no flare-ups. The
grill is constructed of high quality stainless steel and glistens
as bright as Tony’s smile.
With more than 25 years of experience grilling the best ribs in
the south Tony selected Kenyon, a company with over 77 years
of manufacturing experience, to build a grill capable of
producing quality ribs. Like the Neely Barbecue, the Kenyon
products are tested and proven winners with thousands upon
thousands of satisfied customers. Together you can rest
assured you are getting the finest grill made in the USA which
will produce the best barbecue you ever set your mouth to..
- Award winning design
- High quality stainless steel
- Non-stick top ease of clean up
- Smoke-Free use indoors/outdoors
- Even controlled heat across
entire grill - You don't have to be a
professional chef to grill like one


